Wellnness

VarCity Wellness Trends: Plant-Based Milks

Almond vs Oat Milk

With the rise in popularity of plant-based proteins, we aren’t surprised that food manufacturers are looking for new ways to get plants into our morning coffee routines. Since 2014, nondairy milk alternatives have grown an impressive 61%, and the market is expected to reach more than $35 billion by 2024.

And while the almond and coconut milks of the world are just going to continue getting more ubiquitous, there’s a whole host of other plant-based options, from beans to oats to bananas, that are ready to join the mix.

VarCity’s pro-tip: when choosing a dairy-free milk, look for an option that has a short ingredient list, is unsweetened, offers a source of protein, and is fortified with calcium and vitamin D.