Lifehacks

Superfood Friday: Farro vs Quinoa

Super Food Quinoa Farro Comparison Better

Now that we’ve seen the benefits of opting for farro at your next burrito spot, we now need to know who wins in the nutrition department in our “super grain” food competition. Quinoa or our new fav ancient grain farro? Check out the nutritional comparison below. And for those who deal with any sort of wheat intolerance, it's important to note that farro is not a gluten-free grain.

Quinoa Farro Comparison Better

As we see above, the answer is that both foods offer roughly the same nutritional benefits. And while quinoa and farro are both high in fiber and protein, farro has slightly more carbs but also offers more calcium than quinoa. So reach for whatever super grain you prefer, but keep in mind that both far exceed the nutritional benefits of eating white rice.

Eat This, Not That: Farro

Farro Dos Toros

I recently went to Dos Toro for the first time and was offered farro as a substitute for rice. Being that the farro was brown and looked closer to a whole grain, I opted for the farro.

But What Exactly is Farro?

Farro is an ancient wheat grain. Contrary to popular belief, farro does not refer to one type of grain. Rather, it's Italian for "ancient wheat grain" and often used to describe three different grains.

The kind that's most commonly found in the US and Europe is emmer wheat. It's sold dry and prepared by cooking it in water until it's soft and chewy.

Before it's cooked it looks similar to wheat berries, but afterward it looks similar to barley. It's a small, light-brown grain with a noticeable outer layer of bran.

It can be eaten alone or as an ingredient in dishes like stews, salads and soups. It can also be mixed with fruit and cream and eaten in a similar style to granola or muesli.

Without further ado, here are the top health benefits of farro.

1. Farro is Rich in Fiber

One cup of farro contains 12 grams of fiber, so depending on your gender, you’ll be either a third or halfway to getting your daily allotment of fiber with a single cup of this super grain. That’s the fiber equivalent of eating four medium-sized bananas.

2. Farro Provides 28 grams of Protein

Protein is a macronutrient that’s considered to be the primary building block of the human body as it helps build muscle, tissue, and cells. While protein shouldn’t compose the majority of your daily nutrition intake, it’s true that it’s essential to good health. Eating foods packed with protein like farro will help you stay healthy, gain strength, and lose weight. One cup of farro provides 28 grams of protein, which is equivalent to a 3-ounce portion of sirloin steak.

3. Full of Antioxidants

Farro, like other whole grains, can be an important source of the antioxidants that protect you from harmful molecules called free radicals. Free radicals can cause cell damage that is thought to result in certain cancers, heart disease, diabetes, stroke. If you’ve been trying to eat a few bars of dark chocolate a day or blending up some Goji berry smoothies, you now have another option for an antioxidant fix.

4. Low Calorie & Low Fat

Some varieties of farro are fat free – yes, you can get all those antioxidants, fibers, and proteins, without any fat grams. And if you’re counting calories, farro will be a go-to ingredient for you.

5. Farro is Loaded With Nutrients & Vitamins

Farro is an excellent source of nutrients like magnesium, zinc and some B vitamins.

So next time you’re given the option, think about opting for the farro — a much healthier alternative to white rice or other refined grains.

Big Presentation? Final Exams? Try this!

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Big test coming up?  Or maybe you have an important class presentation first thing and you need to be at the top of your game?  Try a cold shower first thing in the morning.  Cold showers are any showers with a water temperature below 70°F.  Cold water therapy (i.e. hydrotherapy) has been used for centuries to take advantage of our body’s tendency to adapt to harsher conditions. As a result, after a cold shower our bodies become more resistant to stress and allows us to increase alertness and overall mental awareness.  Check out the benefits of a cold shower below.

Increases endorphins

Depression affects at least 10 percent of American adults, according to the Centers for Disease Control and Prevention.  One holistic method of treatment that’s gaining popularity is hydrotherapy. Taking a cold shower for up to 5 minutes, 2 to 3 times per week, was shown to help relieve symptoms of depression.

The cold water sends many electrical impulses to your brain. It jolts your system to increase alertness, clarity, and energy levels. Endorphins, which are sometimes called happiness hormones, are also released. This effect leads to feelings of well-being and optimism.

Helps improve metabolism

People that are obese can’t simply start taking cold showers to lose weight without changing other lifestyle habits. But taking a cold shower 2 or 3 times per week may contribute to increased metabolism.  The research about how exactly cold showers help people lose weight is unclear. Still, it does show that cold water can even out certain hormone levels and heal the gastrointestinal system. These effects may add to the cold shower’s ability to lead to weight loss.

Improves circulation

It can feel uncomfortable to immerse our bodies in cold water, but it can also be invigorating. That’s because water that’s colder than our natural body temperature causes the body to work slightly harder to maintain its core temperature. When taken regularly, cold showers can make our circulatory system more efficient. Some people also report that their skin looks better as a result of cold showers, probably because of better circulation.

Athletes have known this benefit for years, even if we have only recently seen data that supports cold water for healing after a sport injury.  By bringing the temperature of an area of the body down, we speed up the delivery of warmer, freshly oxygenated blood to that area. And that speeds up recovery time. Some people may benefit from cold showers as a way to help their blood move through their body more quickly. These include people with poor circulation, high blood pressure and diabetes.

Helps fight off common illnesses

Our bodies are designed to become resistant to the elements we are exposed to. For example, leukocytes help fight infection in the body. The shock of cold water in the bloodstream stimulates leukocytes. This means that taking cold showers can help your resistance to common illnesses, like colds and the flu.

One study even indicated that cold showers could make the body more resistant to certain types of cancer. And a clinical trial in the Netherlands showed that people who took cold showers called out of work less.

People that are preparing for surgery or other disease treatment that could lead to decreased immunity might want to start taking cold showers in preparation.

Outlook

The ideal way to take a cold shower is to ease in to the habit.

Start by slowly lowering the temperature at the end of a usual shower. Get the water cold enough that you start to feel uncomfortable. Then, stay underneath the water for 2 or 3 minutes. Breathing deeply will help decrease your discomfort in your mind. The next time you try this exercise, make the water slightly colder. Try to last for another minute or two in the colder water. After performing this activity 7 to 10 times, you’ll find that you might even look forward to turning the hot water down.

6 Reasons to Drink More Water

Drink More Water

1. Perform Better

Hydration is directly linked to athletic performance. So, if you’re looking to improve your time on the track or take your soccer game to the next level, make sure you’re drinking half of your body weight in ounces of water each day. Don’t forget 75% of our muscles are made of water. 

2. Eat Healthier

Often times when we’re in that after-school lull and we’re craving a slice of pizza or a quick burger, we can actually quench that craving with a few glasses of water. Making a conscious effort to drink a glass of water before you raid the pizza stand can help you avoid bad food choices before dinner.

3. Be Less Cranky

Dehydration can affect your entire day, especially because dehydration can cause you to feel sick. Drinking more water will help you think more clearly and even improve your mood!

4. Prevent Headaches

One of the most common symptoms of dehydration is a headache. Next time you have a headache, instead of reaching for the Advil, drink a couple of glasses of water and see how you feel. If you feel better without medicine, this is a good way to know that you can prevent at least some headaches by drinking water before turning to the medicine cabinet.

5. Naturally Cleanse

What if I told you that you don’t need to spend a fortune on a store-bought cleanse? That’s because water has naturally detoxifying benefits. Add a little lemon and you’re good to go! Bacteria and waste can live in our stomach and intestines and this is exactly why the digestive system needs water to function and clear you out.

6. Help Your Skin Glow

Water helps the skin rebuild cells more successfully. Not only does proper hydration make your skin more healthy; hydration can also make your skin glow. Skin is our largest organ, so isn’t it about time we take better care of it?

4 Ways to Improve Your Smoothie

Healthy Smoothie

Smoothies are an everyday part of life for most of us, but they can quickly become sugar bombs loaded with empty calories if you’re not careful. Below are our top 4 ways to make sure your smoothie stays a positive part of your diet!

Choose fruit that has a lower sugar content

Fruit is absolutely good for you, but too much of anything can have a negative impact. If you’re gonna load up on fruit, make sure you’re not also loading up on calories. Most berries, such as blackberries, raspberries, and even strawberries, are low in sugar. So are grapefruit, cantaloupe, and papaya, so stick with these smoothie fruit friends.

Avoid store-bought juice

Often the juice we buy in the store is loaded with added sweeteners. Instead, juice your own fruit, or use another liquid. You can try water or coconut water. The liquid from young coconuts is quite sweet. Unsweetened almond milk, flax milk, soy milk, and hemp milk are great nondairy substitutes. Regular milk can work, too. Just be mindful of the additional calories.

Go Green

Green smoothies are all the rage for a reason. A few handfuls of spinach, kale, or Swiss chard make your smoothie look virtuous without negatively impacting the taste. The blended flavor of these greens is very mild and usually masked well by the taste of the fruits you add. Plus, you’re getting the benefit of less sugar and lots of antioxidants, fiber, and other essential nutrients. If you decide to add more greens, tartness from fresh lemon or lime juice can help mask the bitterness without relying on sugar.

Sweeten Wisely

It doesn’t make any sense to choose low-sugar fruits and then dump in spoonfuls of honey or table sugar. Use a very light hand when adding sweeteners, or try using spices like cinnamon and nutmeg, or a dash of vanilla extract. You can also use a high-quality, flavored protein powder.

How to Recognize Signs of Teen Anxiety

Teen Anxiety

As we all have more and more distractions on a daily basis, it’s increasingly easier for parents and teachers to miss signs of anxiety among teens.

Here’s a list of symptoms you should notice and consider if they’re related to anxiety. They include:

  • headaches

  • stomachaches

  • physical distress (when they can’t put words to how they’re feeling)

  • not wanting to go to school

  • talking frequently about not feeling well

  • withdrawing from social opportunities

  • trouble sleeping

  • excessive fears

  • excessive worries

  • restlessness

  • hypervigilance

  • always being on the lookout for what might go wrong

  • performance anxiety

    If any one you know appears to be struggling with anxiety that interferes with school, friendships, family relationships, or other areas of daily functioning, it’s important to get an evaluation from a licensed mental health practitioner. Anxiety is treatable, and most teens can learn to cope with and manage their anxiety independently.

Hydrogenated Oils: What Are They and How to Avoid Them

Hydrogenated Oil

Food companies began use hydrogenated oil to help increase shelf life and save costs. Hydrogenation is a process in which a liquid unsaturated fat (e.g. olive or peanut oil) is turned into a solid fat by adding hydrogen. During this processing, a type of fat called trans fat is made.

While small amounts of trans fats are found naturally in some foods, most trans fats in the diet come from these processed hydrogenated fats.

Partially hydrogenated oils can affect heart health because they increase “bad” cholesterol and lower “good” cholesterol. On the other hand, a fully hydrogenated oil contains very little trans fat, mostly saturated fat, and doesn’t carry the same health risks as trans fat.

Still, food manufacturers continue to use partially hydrogenated oils to save money, extend shelf life, add texture and increase stability.

Keep an Eye out for Added Sugars: Part II

Added Sugar

While there are times that it’s clear that we’re consuming added sugar, such as the teaspoon of sugar in your bowl of cereal, there are numerous other ways added makes its way into our diet.

For example, starting off your day with something like low-fat yogurt, fruit juice, cereal, or a granola bar may sound like a smart choice, but these healthy sounding foods can pack loads of hidden sugars. A 6-ounce container of Dannon All Natural Plain Lowfat Yogurt contains 12 grams of sugar while an 8-ounce glass of Tropicana Pure Premium orange juice contains 22 grams of sugar.

Below are a few names to look out for on your nutrition label when trying to avoid a diet loaded with added sugar.

Other Names for Added Sugar

Summer Tips: Tips for Running at the Beach

Beach Running Tips

Running on sand—while it definitely has lots of benefits—can be tricky.  On the plus side, the unstable surface provides extra strength training for your lower leg muscles, which have to work harder to stabilize your feet.  And when you sink into the sand, it makes it even tougher for your body to lift up for each step, amping up the intensity of your run. 

Thicker sand exaggerates each step making you feel like you’re climbing, so your calves are working that much harder to propel you forward.

But like any new activity, using your muscles in that different way can leave you super sore. Follow the below tips to enjoy your surfside run—and still feel good the next day.

Pick the Right Pack
Tighter, more packed sand (or even better, wet sand) is preferable to a dry, looser surface.  It’ll still be soft, but you’ll sink in less and be less likely to overuse your muscles while trying to stable.

Keep it Short (and Less Frequent)
Even though your muscles are working extra hard, you might not feel the impact of an hour-long beach run until the next day…when you wake up achy and barely able to enjoy your vacation, let alone fit in another run.  Start with just 20 to 25 minutes at a time (or even less) to make sure you don’t overdo it.  And if you live near the ocean, don’t start doing all your runs at the beach.  Once a week would be ideal.

Go Barefoot (if You Want)
If you’re prone to injury or require a very supportive shoe, you might want to keep them on.  Not sure?  Try walking a mile on the beach.  If your calves hurt the next day, you probably shouldn’t run barefoot.

Go Flat—and Out and Back
Shorelines are sloped, which can mess with your form.  Run on the flattest part of the sand that you can, and make sure you run back on the beach the way you came to even out any imbalances.

Stay Safe!
Wear extra sunscreen, since water and sand reflect rays.  And check the tides so you don’t get stuck in a situation where you’re far from home and can’t run back.

Think Twice Before that Morning Juice

Sugar Juice

Starting your morning with fruit juice is often perceived as a healthy way to start  your day.  That's understandable, given that it is natural and has the word "fruit" in it.

However, what many people fail to realize is that fruit juice is also loaded with sugar.  In fact, fruit juice contains just as much sugar and calories as a sugary soft drink... and sometimes even more.

Even if juice is labelled as "100% pure" and "not from concentrate”,  after being squeezed from the fruit -- the juice is usually stored in massive oxygen-depleted holding tanks for up to a year before it is packaged.

The main problem with this method is that it tends to remove most of the flavor, so the manufacturers need to add so-called "flavor packs" to the juice, to bring back the flavor that was lost during processing.

So even if you're buying the highest quality juices at the supermarket, they're still far from their original state.  Some of the lowest quality ones don't even resemble fresh-squeezed fruit juice at all...they are basically just fruit-flavored sugar water.

BOTTOM LINE:
Fruit juice isn't always what it seems, even the higher quality types have gone through processing methods that remove the flavor, making it necessary to add "flavor packs” (whatever those are!) to bring them back to their original state.